Rosendale’s

The Short North
Columbus, OH
Master Chef, Richard Rosendale, former head chef of The Greenbriar Restaurant, considered various cities to open his first restaurant but chose, Columbus. Arccon Construction was recommended by a local developer, to build out the restaurant in a building owned by the developer, for this exciting new high-end dining experience. In the 1908 Dining Issue of the Columbus Monthly Magazine, Rosendale’s was voted “The Best of The Best.” Come and see for yourself.